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Indigenous production
 
The main crop of the Dighaldi Union is the main crop of rice. After that, the names of the agricultural products which are to be named as masakalai, peas, peas etc. are pulse grains. Oil seeds include mustard seeds and sesame seeds. Cotton, sugar, paddy, wheat, barley, and other national food grains are produced. The important fruits of this are futi (melons), watermelon, khira etc .. Also in this district mango, jackfruit, guava, coconut, betel nut, palm, date, grapefruit Bataabi lemon), lemon, tartul, kamaranga, olive oil, bell, pomegranate, and soap are produced in abundance. Chillies, onions, garlic, coriander, ginger, spices, gourds, sweet pumpkin, rice pumpkin, peas, charcoal, jhunga, dhumandula, beans, borbati, kakral, lentils, round potatoes, brinjal, tomato cauliflower, cabbage etc. Vegetables are produced in abundance.